Ingredients
Scale
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1 lb ground beef (80/20)
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4 brioche buns
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4 slices cheddar cheese
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Lettuce, tomato, pickle slices
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Salt and pepper to taste
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Butter for toasting
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Optional: garlic aioli or favorite sauce
Instructions
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Preheat grill or skillet to high heat.
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Form beef into 4 loose patties; season just before cooking.
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Sear patties for 3–4 minutes per side; add cheese during the last minute.
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Toast buns in butter until golden.
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Assemble: bun, lettuce, tomato, patty, pickles, sauce, top bun.
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Let rest 2 minutes before serving.
- Prep Time: 5 mins
- Cook Time: 10 mins