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Garlic Parmesan Chicken and Potatoes (One-Pan Dinner)

Updated on 3 min read
Garlic Parmesan chicken and roasted baby potatoes topped with melted cheese in a skillet.
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Looking for a quick, comforting, and flavor-packed meal that saves you from a pile of dishes? This garlic parmesan chicken and potatoes one-pan dinner is the perfect solution for busy weeknights one-pan dinner is the answer. Perfect for busy weeknights, this dish combines juicy chicken, crispy potatoes, and a rich garlic parmesan coating—all baked together in the oven.

If you love bold flavors and creamy garlic-based dishes, you’ll also enjoy our Creamy Garlic Parmesan Chicken Pasta (30-Minute Recipe), another simple dinner that pairs beautifully with fresh greens or garlic bread.

Why You’ll Love Garlic Parmesan Chicken and Potatoes One-Pan Dinner

This recipe is a family favorite because it’s:

  • One-pan: Less cleanup and more time to enjoy your meal.
  • Comforting: Crispy potatoes pair with savory, tender chicken.
  • Customizable: You can swap in sweet potatoes or even carrots.

Fans of hearty skillet dinners may also like the sticky-sweet flavors in our Sticky Honey Garlic Steak and Rotini Recipe, which brings the same kind of one-pan ease with a different twist.

Ingredients for Garlic Parmesan Chicken and Potatoes One-Pan Dinner

The ingredients for this garlic parmesan chicken and potatoes one-pan dinner are simple pantry staples

  • Chicken thighs or breasts (skin-on recommended for crispiness)
  • Baby potatoes, halved
  • Fresh garlic cloves, minced
  • Grated parmesan cheese
  • Olive oil
  • Italian seasoning
  • Fresh parsley for garnish

Tip: If you’re on the hunt for other easy comfort food dinners, try our Quick & Tasty Chicken Ramen Stir-Fry—a fast and flavorful option that’s perfect for weeknights.

Step-by-Step Instructions

How to Cook Garlic Parmesan Chicken and Potatoes One-Pan Dinner in 5 Steps

  1. Preheat & Prep
    Preheat oven to 400°F (200°C). Line a large baking sheet with parchment.
  2. Season Potatoes
    Toss baby potatoes with olive oil, garlic, parmesan, and Italian herbs. Spread on one side of the baking sheet.
  3. Prepare Chicken
    Coat chicken with olive oil, salt, pepper, and parmesan. Place on the other side of the sheet.
  4. Bake Together
    Roast for 35–40 minutes, flipping halfway through. Both chicken and potatoes should be golden and crispy.
  5. Finish & Serve
    Garnish with parsley and serve hot.

Serving Suggestions

You can customize this garlic parmesan chicken and potatoes one-pan dinner with extra vegetables or spices

Pair with a simple green salad.

  • Add roasted vegetables for a bigger spread.
  • Serve with crusty bread to soak up the garlicky juices.

FAQs About Garlic Parmesan Chicken and Potatoes One-Pan Dinner

1. Can I use chicken breasts instead of thighs?
Yes, but thighs stay juicier. If using breasts, reduce cooking time slightly.

2. How do I store leftovers?
Keep in an airtight container in the fridge for up to 3 days. Reheat in the oven to maintain crispiness.

3. Can I add more veggies?
Absolutely—carrots, green beans, or Brussels sprouts roast well with the potatoes.

4. Is this dish freezer-friendly?
It’s best fresh, but you can freeze cooked portions and reheat in the oven.

Can I make garlic parmesan chicken and potatoes one-pan dinner ahead of time?

Yes, you can prep ingredients and refrigerate until baking.

Final Thoughts

With its bold flavors and simple cleanup, this garlic parmesan chicken and potatoes one-pan dinner is sure to become a family favorite This Garlic Parmesan Chicken and Potatoes recipe is a lifesaver on busy days—hearty, flavorful, and cooked all in one pan. Whether you’re serving it for family dinner or meal prepping for the week, it’s a dish that satisfies every time.

For even more flavor-packed ideas, check out our Bang Bang Chicken Bowl—another easy recipe that brings bold taste to your table.

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Garlic Parmesan chicken and roasted baby potatoes topped with melted cheese in a skillet.

Garlic Parmesan Chicken and Potatoes (One-Pan Dinner)

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Print Recipe

This Garlic Parmesan Chicken and Potatoes Skillet is the perfect all-in-one comfort meal! Juicy, seared chicken breast pieces and tender baby potatoes are cooked with a flavorful garlic butter sauce, seasoned perfectly with herbs, and topped with melted Parmesan cheese. It’s rich, hearty, and ready in about 40 minutes — ideal for weeknight dinners or cozy weekend meals.

  • Total Time: ~40–45 minutes
  • Yield: 4 serving 1x

Ingredients

Scale

🧂 For the Chicken & Potatoes:

  • 2 large boneless, skinless chicken breasts (cut into bite-sized pieces)

  • 1.5 lbs baby potatoes (halved or quartered if large)

  • 2 tbsp olive oil

  • 1 tbsp unsalted butter

  • 1 tsp smoked paprika

  • 1 tsp Italian seasoning

  • 1 tsp garlic powder

  • ½ tsp onion powder

  • Salt and pepper to taste

Instructions

1. Prepare the Potatoes:

  • In a large skillet (preferably cast iron), heat 1 tbsp olive oil and 1 tbsp butter over medium heat.

  • Add baby potatoes, cut side down. Sprinkle with salt, pepper, and half the seasoning mix (paprika, garlic powder, onion powder, Italian seasoning).

  • Cover and cook for about 10–12 minutes, stirring occasionally, until golden and nearly fork-tender. Remove and set aside.

2. Cook the Chicken:

  • In the same skillet, add 1 tbsp olive oil. Add the chicken pieces, season with remaining spices, salt, and pepper.

  • Cook for 6–8 minutes, flipping halfway through, until golden brown and cooked through (internal temp should be 165°F / 74°C).

  • Remove chicken and set aside with the potatoes.

3. Make Garlic Parmesan Sauce:

  • Lower heat to medium-low. Add 3 tbsp butter to the skillet and let it melt.

  • Stir in minced garlic, sauté for 30 seconds until fragrant (don’t burn it!).

  • Pour in chicken broth (or wine), stir, and let simmer for 2 minutes to reduce slightly.

  • Add Parmesan and stir until smooth and melted. Add chopped parsley and red pepper flakes (if using).

4. Combine Everything:

 

  • Return the cooked potatoes and chicken to the skillet, toss everything to coat in the garlic Parmesan sauce.

  • Sprinkle with mozzarella and extra Parmesan (if desired), cover and let it melt for 2–3 minutes.

  • Garnish with extra parsley before serving.

  • Option Change
    Creamier Sauce Add ¼ cup heavy cream after garlic sauté
    Low-Carb Swap potatoes for cauliflower florets
    Spicy Kick Add ½ tsp cayenne or drizzle hot sauce
    Extra Veggies Add spinach, mushrooms, or bell peppers
    Herb Boost Add fresh thyme or rosemary with garlic

Notes

  • Chicken options: You can use chicken thighs for a juicier option.

  • Potato tip: Parboil the potatoes for 5 minutes if you’re short on time — they’ll crisp up quicker.

  • Cheese matters: Use freshly grated Parmesan for the best melt and flavor.

  • Make it creamy: Stir in a splash of heavy cream with the broth for a richer sauce.

  • Vegetarian version: Swap chicken with mushrooms or tofu, and use vegetable broth.

  • 🔥 Step-by-Step Instructions

    Step 1: Sear the Potatoes

    1. Heat 1 tbsp olive oil + 1 tbsp butter in a large skillet over medium heat.

    2. Add halved baby potatoes, cut side down.

    3. Season with ½ of the spice mix (save the rest for chicken).

    4. Cook covered for 10–12 minutes, flipping halfway through.

      • 🥔 Texture goal: Crisp edges, fork-tender centers

    5. Once golden and tender, remove and set aside.

    Step 2: Cook the Chicken

    1. Add remaining 1 tbsp olive oil to the same skillet.

    2. Add chicken pieces, season with the rest of the spice mix.

    3. Cook over medium-high heat for 6–8 minutes, flipping for even browning.

      • 🐔 Texture goal: Golden outside, juicy inside (internal temp: 165°F / 74°C)

    4. Remove and keep warm with potatoes.

    Step 3: Make the Garlic Parmesan Sauce

    1. Reduce heat to medium-low.

    2. Add 3 tbsp butter to the pan. Once melted, stir in minced garlic.

      • Stir constantly for 30–45 seconds, until fragrant but not browned.

    3. Pour in chicken broth or wine to deglaze the pan.

      • Scrape up the brown bits with a spatula — this is flavor gold.

    4. Simmer for 2–3 minutes to reduce slightly.

    5. Stir in Parmesan until fully melted and the sauce thickens a bit.

    6. Mix in chopped parsley and optional red pepper flakes.

    Step 4: Combine Everything

    1. Return chicken and potatoes to the skillet.

    2. Toss gently to coat in the sauce.

    3. Sprinkle mozzarella cheese and/or more Parmesan on top.

    4. Cover and cook for 2–3 minutes on low until cheese is melted.

    🧀 Optional: Broil for 2 minutes in the oven-safe skillet for a browned cheesy top.

    🥄 Serving Suggestions

    • Serve hot, garnished with fresh parsley or a squeeze of lemon juice.

    • Pair with:

      • Steamed green beans or broccoli

      • A crisp garden salad

      • Garlic bread or crusty baguette

 

  • Author: chef agh
  • Prep Time: 10–15 minutes
  • Cook Time: 25–30 minutes
  • Category: dinner
  • Cuisine: american
  • Diet: Vegetarian

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