Easy No-Bake Moose Farts Recipe: The Sweet Canadian Treat You’ll Love

Easy No-Bake Moose Farts are a classic Canadian treat that combines rich chocolate, coconut, and graham crumbs into chewy, bite-sized dessert balls — all without turning on the oven! This simple recipe is quick to prepare, kid-friendly, and perfect for any occasion. Whether you’re craving something sweet or need a no-fuss dessert, these no-bake cookie balls deliver both flavor and fun in every bite.

You might also love pairing them with a cozy breakfast like the Vanilla Chia Pudding Recipe for a balanced morning or light dessert option.

Ingredients for No-Bake Moose Farts

Here’s everything you need to make these simple no-bake desserts:

• 1 cup graham cracker crumbs
• 1 cup shredded coconut
• 1/2 cup sweetened condensed milk
• 1/4 cup softened butter
• 2 tablespoons cocoa powder
• 1 teaspoon vanilla extract
• A pinch of salt

💡 Pro Tip: For a decadent twist, roll them in cocoa or crushed cookies before chilling.

If you enjoy recipes that use similar pantry staples, check out this Decadent Crème Brûlée French Toast Casserole — it’s another rich, comfort-food favorite!

How to Make Easy No-Bake Moose Farts (Step-by-Step)

1. Mix the Base

In a large bowl, combine graham cracker crumbs, coconut, and cocoa powder. Stir until evenly mixed.

2. Add the Wet Ingredients

Blend in butter, sweetened condensed milk, vanilla, and salt. Stir until the mixture forms a thick, sticky dough.

3. Shape and Chill

• Roll into bite-sized balls.
• Coat with cocoa or coconut.
• Chill for at least 1 hour before serving.

Why You’ll Love Easy No-Bake Moose Farts

• No baking required!
• Simple ingredients.
• Rich and chewy texture.
• Perfect for gifting or holidays.

Pair these with coffee or tea for a quick indulgence — or enjoy after a hearty meal like the Creamy Garlic Parmesan Chicken Pasta for a truly satisfying combo.

Tips for Making the Best Easy No-Bake Moose Farts

• Store in an airtight container in the fridge for up to 7 days.
• Freeze for longer storage — just thaw before serving.

Variations You Can Try

• Add chopped nuts for crunch.
• Swap cocoa for melted chocolate.
• Mix in a spoonful of peanut butter for richness.

These tips are inspired by the creativity seen in Gremdo’s Pumpkin Snickerdoodle Blondies Recipe, which plays with texture and spice in a similar dessert style.

FAQs about No-Bake Moose Farts

1. Why are they called “Moose Farts”?
It’s a playful Canadian name! The “Moose” reflects the country’s symbol, while “farts” humorously describe how light and airy they feel.

2. Can I make them dairy-free?
Yes — swap butter for coconut oil and use vegan condensed milk.

3. Can I add other flavors?
Try espresso powder for mocha flavor or maple syrup for a Canadian twist!

4. How long do they last?
Up to a week refrigerated, or three months frozen.

Final Thoughts

Easy No-Bake Moose Farts are the kind of dessert that makes everyone smile — fun to make, rich to taste, and impossible to resist. Whether you’re a seasoned baker or a total beginner, this no-bake treat will become your new favorite go-to recipe.

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