Chicken Sausage Broccoli Orzo: A One-Pan Weeknight Wonder

If you’re looking for a quick, balanced, and flavorful dinner, Chicken Sausage Broccoli Orzo is your new go-to. This 30-minute meal combines the hearty comfort of orzo pasta, the savory goodness of chicken sausage, and the nutrient-packed punch of fresh broccoli — all in one skillet.

It’s the kind of dish that brings together the best of comfort and health — like the Creamy Garlic Parmesan Chicken Pasta that readers love for its simplicity and richness.

Why You’ll Love Chicken Sausage Broccoli Orzo

This recipe isn’t just delicious — it’s practical.

• Fast: Ready in under 30 minutes.
• Nutritious: Packed with protein, fiber, and vitamins.
• Versatile: Works as a main course or side dish.
• Minimal cleanup: One skillet is all you need.

If you enjoy quick meals with depth of flavor, you might also love Quick Healthy Dinner Recipes for Weight Loss, featuring similar nutrient-balanced ideas.

Ingredients for Chicken Sausage Broccoli Orzo

Here’s what you’ll need for the perfect Chicken Sausage Broccoli Orzo:

• 1 lb chicken sausage, sliced
• 1 ½ cups orzo pasta
• 2 cups broccoli florets
• 3 cloves garlic, minced
• 1 tbsp olive oil
• ½ tsp crushed red pepper flakes
• ½ cup Parmesan cheese
• 3 cups chicken broth
• Salt & pepper to taste
• Optional: squeeze of lemon juice for freshness

Step-by-Step for Chicken Sausage Broccoli Orzo

1. Brown the Chicken Sausage

In a large skillet, heat olive oil over medium heat. Add sliced chicken sausage and sauté until browned. This step builds a rich flavor base.

2. Add Garlic and Broccoli

Add minced garlic and chopped broccoli florets to the pan. Cook for 2–3 minutes until fragrant and slightly softened.

3. Stir in the Orzo

Add orzo pasta to the skillet, toasting it slightly in the pan’s remaining oil for a nutty aroma.

4. Pour in Broth

Slowly pour in chicken broth while stirring. Cover and let it simmer for 10–12 minutes, stirring occasionally, until orzo is tender and the liquid has mostly absorbed.

5. Finish with Cheese and Lemon

Stir in Parmesan cheese and a splash of lemon juice for brightness. Adjust seasoning, and serve hot!

Pro Tips for the Best Flavor

• Use smoked chicken sausage for an extra savory kick.
• Swap broccoli for asparagus or spinach to mix things up.
• Add a dash of cream or Greek yogurt for a creamy version.
• Toasting the orzo before adding broth adds a deep, nutty flavor.

For another easy, flavor-packed skillet meal, check out Garlic Parmesan Chicken and Potatoes One-Pan Dinner — a great complement to this dish.

Variations You’ll Love

• Spicy Kick: Add chili flakes or hot honey drizzle (try the Hot Honey Chicken Bowl Recipe for inspiration).
• Creamy Version: Stir in cream cheese or ricotta for richness.
• Low-Carb Option: Replace orzo with cauliflower rice or zoodles.
• Vegetarian Twist: Use plant-based sausage and vegetable broth.

Serving Suggestions

Pair this meal with:

• A side of garlic bread
• A crisp Caesar salad
• A light dessert like Overnight Blueberry French Toast Casserole for the perfect balance of sweet and savory.

Nutritional Benefits

This dish is a powerhouse of:

• Protein from chicken sausage
• Fiber from broccoli and orzo
• Calcium from Parmesan cheese
• Antioxidants from garlic and olive oil

It’s a wholesome, family-friendly dinner you can feel good about serving — as nourishing as the Cowboy Butter Chicken Linguine featured on Gremdo.

FAQs About Chicken Sausage Broccoli Orzo

1. Can I use another type of pasta?
Yes! Small shapes like ditalini or pastina work well as substitutes.

2. Can I make it dairy-free?
Absolutely — skip the Parmesan or use a dairy-free alternative.

3. How do I store leftovers?
Refrigerate in an airtight container for up to 4 days. Reheat with a splash of broth or water.

4. Can I make it ahead of time?
Yes, but keep the orzo slightly undercooked to avoid mushiness when reheating.

Final Thoughts

Chicken Sausage Broccoli Orzo is the perfect example of easy, delicious, and wholesome cooking. With just a few pantry staples and one skillet, you’ll have a meal that satisfies everyone at the table — from picky eaters to health-conscious foodies.

It’s proof that healthy can still mean comforting, flavorful, and fun.

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