If you’re dreaming of warm, gooey chocolate chip cookies that capture the spirit of the season, this Easy Winter Wonderland Chocolate Chip Cookies recipe will bring your holiday baking dreams to life.
Perfectly soft in the center with a light crunch on the edges, these cookies shimmer with snowy white chocolate and frosty sprinkles — like a winter wonderland in every bite.
Before diving in, if you love comforting seasonal recipes, check out our Apple Crumble Cupcakes Fall Dessert Recipe — a cozy treat that pairs perfectly with these cookies!
Why You’ll LoveEasy Winter Wonderland Chocolate Chip Cookies
- Easy to make — no special tools needed.
- Festive look with sparkling decorations.
- A balance of classic chocolate chip flavor with a holiday twist.
- Perfect for holiday parties, cookie swaps, or a cozy night in.
For another festive cookie idea, try our Gingerbread Rice Krispie Treats Recipe — it’s another crowd-pleaser that looks as good as it tastes.
Ingredients for Easy Winter Wonderland Chocolate Chip Cookies
Dry Ingredients
- 2 ¼ cups all-purpose flour
- ½ teaspoon baking soda
- ¼ teaspoon salt
Wet Ingredients
- ¾ cup unsalted butter, melted
- 1 cup brown sugar
- ½ cup granulated sugar
- 1 tablespoon vanilla extract
- 1 large egg + 1 egg yolk
Mix-ins
- 1 cup white chocolate chips
- ½ cup mini semi-sweet chocolate chips
- ½ cup holiday sprinkles or edible glitter
Step-by-Step Directions Chocolate Chip Cookies
- Preheat oven to 350°F (175°C) and line your baking tray with parchment paper.
- Mix dry ingredients in one bowl.
- In another, whisk butter and sugars until smooth.
- Add eggs and vanilla, beating until creamy.
- Combine wet and dry mixtures, stirring gently.
- Fold in chips and sprinkles.
- Scoop dough onto tray and bake for 10–12 minutes, until edges are golden.
- Cool slightly — the cookies will firm as they rest.
Decorating Ideas for a Winter Wonderland Effect
Transform your cookies into shimmering snow scenes!
- Sprinkle powdered sugar like fresh snow.
- Add silver and blue sprinkles for a frosty finish.
- Drizzle white chocolate for a snowy glaze.
- Serve with a mug of hot cocoa or warm milk.
Pro Baking Tips for Chocolate Chip Cookies
- Chill dough for 30 minutes to prevent spreading.
- Use both brown and white sugar for rich texture.
- Swap white chocolate for peppermint chips for a holiday twist.
- Store in airtight containers for up to 5 days.
Serving Suggestions
These cookies are perfect with:
- Hot cocoa topped with whipped cream.
- A side of Pumpkin Cheesecake Truffles for dessert platters.
- A sprinkle of cinnamon sugar for a warm flavor boost.
FAQs
Can I freeze the dough?
Yes! Shape dough balls and freeze them on a tray. Once solid, store in a freezer bag for up to 3 months.
How do I make them chewy instead of crispy?
Use more brown sugar and slightly underbake them.
Can I use gluten-free flour?
Absolutely — just substitute a 1:1 gluten-free blend.
How can I make them extra festive?
Top each cookie with a white chocolate snowflake before baking!
Final Thoughts
These Easy Winter Wonderland Chocolate Chip Cookies bring a touch of sparkle to your holiday season.
They’re simple, festive, and utterly irresistible — a perfect way to celebrate winter magic with family and friends.
If you enjoyed this recipe, don’t miss our Pumpkin Snickerdoodle Blondies Recipe for another warm and cozy dessert to share.
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Easy Winter Wonderland Chocolate Chip Cookies: A Magical Holiday Treat
Imagine walking through a snowy wonderland with the scent of warm vanilla and chocolate filling the air. These Easy Winter Wonderland Chocolate Chip Cookies are just that — a bite of winter magic.
Each cookie is soft and chewy in the center, with golden crisp edges, swirled with white chocolate chips, and sprinkled with festive holiday colors. A light dusting of powdered sugar makes them look like they’ve been kissed by snow.
Whether you’re hosting a holiday gathering, building a cookie gift box, or baking with family, this recipe brings the warmth of the season into your kitchen.
- Total Time: 1 hour
- Yield: 24 cookies 1x
Ingredients
A perfect cookie starts with balance — rich butter, fine sugar, and a touch of festive charm. Here’s everything you need:
Dry Ingredients
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2 ¼ cups (280g) all-purpose flour
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1 teaspoon baking soda
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½ teaspoon baking powder
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½ teaspoon salt
Wet Ingredients
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¾ cup (170g) unsalted butter, softened
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1 cup (200g) light brown sugar, packed
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½ cup (100g) granulated sugar
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1 large egg + 1 egg yolk (adds extra richness)
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1 tablespoon pure vanilla extract
Mix-Ins & Decorations
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¾ cup white chocolate chips
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¾ cup semi-sweet chocolate chips
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¼ cup holiday sprinkles (choose red, green, silver, or blue)
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Optional: ¼ cup crushed peppermint candy
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Optional: Powdered sugar for dusting
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Optional: Melted white chocolate for drizzling
Instructions
Step 1: Prepare the Dry Ingredients
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In a medium bowl, whisk together flour, baking soda, baking powder, and salt.
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Set aside. This ensures even distribution and prevents clumping.
Step 2: Cream the Butter and Sugars
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In a large mixing bowl, beat butter, brown sugar, and granulated sugar together using a hand or stand mixer.
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Beat for 2–3 minutes, until the mixture becomes light, fluffy, and slightly pale.
💡 Tip: Creaming incorporates air, giving your cookies that soft, chewy center.
Step 3: Add Eggs and Vanilla
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Beat in the egg and egg yolk, one at a time.
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Add vanilla extract and mix until smooth.
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Scrape down the sides of the bowl to ensure all ingredients are fully incorporated.
Step 4: Combine Wet and Dry Ingredients
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Slowly add the dry mixture into the wet mixture in two parts.
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Mix gently with a spatula — overmixing develops gluten and can make cookies tough.
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The dough should be thick but slightly sticky.
Step 5: Fold in the Magic
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Gently fold in the white chocolate chips, semi-sweet chocolate chips, and holiday sprinkles.
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For a peppermint touch, add crushed candy cane pieces.
Step 6: Chill the Dough
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Cover the bowl and refrigerate for 30 minutes.
🧊 Why chill? It solidifies the butter, prevents excessive spreading, and enhances flavor.
Step 7: Bake to Golden Perfection
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Preheat oven to 350°F (175°C).
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Line baking sheets with parchment paper.
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Use a cookie scoop or tablespoon to drop dough balls onto the tray, spaced 2 inches apart.
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Bake for 10–12 minutes, or until edges turn light golden brown and centers look just set.
✨ Pro tip: Don’t wait for the centers to brown — they’ll continue cooking on the tray.
Step 8: Cool and Decorate
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Let cookies rest on the baking sheet for 5 minutes, then transfer to a wire rack.
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Once cool, drizzle with melted white chocolate or dust with powdered sugar for a snow-dusted look.
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Add extra sprinkles before the drizzle sets for a shimmering winter finish.
Notes
These Easy Winter Wonderland Chocolate Chip Cookies are the perfect way to celebrate the holidays — a comforting blend of classic flavor and seasonal sparkle.
They’re simple to make, gorgeous to serve, and guaranteed to make your home smell like a winter bakery.
So grab your apron, play some holiday music, and bake a little magic this season.
Because nothing says joy and comfort like a warm, snowy cookie fresh from the oven. ❄️💙
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: dessert
- Diet: Vegan
