There’s something truly comforting about a Mouthwatering One Pot Lasagna Soup. It’s everything you love about classic lasagna — savory meat sauce, creamy cheese, tender noodles, and rich tomato broth — but made in a single pot for effortless cleanup and maximum flavor.
Perfect for busy weeknights or cozy weekends, this one pot lasagna soup recipe delivers all the nostalgic warmth of Italian cooking in under 45 minutes. If you love quick, hearty dinners, you might also enjoy our 15-Minute Creamy Chicken Alfredo Pasta — another comfort dish that’s big on flavor and light on effort.
Before getting started, check out this Italian Seasoning Flavor Guide to balance your herbs like a pro, and learn how to choose the perfect tomato base from Serious Eats’ guide on tomato varieties.
❤️ Why You’ll Love ThisMouthwatering One Pot Lasagna Soup
This one pot lasagna soup is the perfect fusion of convenience and indulgence. Here’s why it’s bound to become a family favorite:
- Quick & Easy: Ready in about 40 minutes.
- Minimal Cleanup: Only one pot to wash.
- Customizable: Easily made vegetarian or gluten-free.
- Comfort Food Perfection: All the flavor of lasagna without the hassle.
If you enjoy soul-warming meals like this, take a peek at our Cozy Soups to Make This Winter for even more comforting ideas.
🧄 Key Ingredients Mouthwatering One Pot Lasagna Soup
Every ingredient in this Mouthwatering One Pot Lasagna Soup contributes to its incredible flavor and texture.
Protein Base
- Ground Beef or Italian Sausage: For a bold, savory kick.
- Ground Turkey or Chicken: For a leaner, lighter alternative.
Tip: Properly browning your meat develops the rich base flavor.
Aromatics & Seasonings
- Garlic and onions — the foundation of Italian cooking.
- Italian herbs: basil, oregano, thyme, and a dash of red pepper flakes.
Tomato Base & Broth
- Use San Marzano tomatoes for the best balance of sweetness and acidity.
- Tomato paste adds depth, while broth brings balance.
Pasta Element
- Broken lasagna noodles for authenticity.
- Or try bowtie pasta for a fun twist.
Cheese Trio
- Mozzarella for melty goodness.
- Ricotta for creamy body.
- Parmesan for a salty finish.
Want more pasta inspiration? Explore our Ultimate Guide to One-Pot Pasta Recipes for ideas you can make any night of the week.
🍅 Step-by-Step Instructions Mouthwatering One Pot Lasagna Soup
1. Brown the Meat
In a large pot, heat olive oil over medium heat. Add ground beef or sausage and cook until browned. Drain excess fat.
2. Sauté the Aromatics
Add chopped onions and garlic. Sauté until fragrant, about 2 minutes.
3. Build the Base
Stir in tomato paste, crushed tomatoes, and broth. Add herbs, salt, and pepper. Simmer for 10–15 minutes.
4. Add the Pasta
Break lasagna noodles into bite-size pieces and stir them into the pot. Cook until tender.
5. Finish with Cheese
Stir in ricotta, mozzarella, and Parmesan until melted and creamy.
6. Serve and Garnish
Top with fresh basil, extra cheese, and a drizzle of olive oil. For olive oil tips, check Bon Appétit’s olive oil guide.
💡 Tips for the Perfect Mouthwatering One Pot Lasagna Soup
- Add pasta near the end to avoid mushiness.
- Adjust consistency by adding more broth if needed.
- A pinch of sugar balances tomato acidity.
- Cook meat thoroughly for a deeper flavor base.
If you like experimenting, you’ll love our Creative One Pot Dinners for Busy Nights — it’s full of shortcuts and flavor hacks!
🥣 Ingredient Substitutions and Variations Mouthwatering One Pot Lasagna Soup
- Vegetarian: Use lentils or mushrooms instead of meat.
- Dairy-Free: Try vegan mozzarella or nutritional yeast.
- Low-Carb: Swap noodles for zucchini ribbons.
- Spicy: Add hot Italian sausage or red chili flakes.
🧊 How to Store and Reheat Mouthwatering One Pot Lasagna Soup
- Refrigerate: Up to 4 days in an airtight container.
- Freeze: Up to 3 months.
- Reheat: Gently warm on the stovetop with added broth if needed.
🥖 What to Serve With Mouthwatering One Pot Lasagna Soup
Complete your Italian comfort feast with:
- Garlic bread or focaccia.
- A light Caesar or arugula salad.
- A glass of red wine or sparkling lemonade.
Craving more cozy pairings? Don’t miss our Homemade Bread Recipes That Pair Perfectly with Soup.
🧮 Nutritional Information (Per Serving) Mouthwatering One Pot Lasagna Soup
- Calories: ~420
- Protein: 25g
- Carbs: 35g
- Fat: 18g
- Fiber: 4g
- Calcium: 20% DV
Pro Tip: Use whole-grain pasta and lean protein for a lighter version.
❓ (FAQs) Mouthwatering One Pot Lasagna Soup
Can you make lasagna soup ahead of time?
Yes, but cook the noodles separately and mix when serving to prevent sogginess.
Can it be made vegetarian or vegan?
Absolutely! Substitute lentils and use dairy-free cheese.
Can I use jarred pasta sauce?
Yes, but adjust salt and seasoning since jarred sauces vary.
How long does it last?
Up to 4 days refrigerated, or 3 months frozen.
Best cheese alternative for ricotta?
Cottage cheese or mascarpone are great replacements.
🧡 Final Thoughts Mouthwatering One Pot Lasagna Soup
This Mouthwatering One Pot Lasagna Soup is the perfect mix of simplicity and indulgence. It captures the soul of Italian cooking in a single, easy pot — rich, cheesy, and endlessly satisfying. Whether it’s a chilly night or a busy weekday, this dish will warm hearts and fill bellies.
Try pairing it with something from our Hearty Soup Collection or whip up one of our Quick Weeknight Dinners Under 30 Minutes for a complete meal plan that saves time and delights everyone.
Print
Mouthwatering One Pot Lasagna Soup: The Ultimate Comfort Food in a Bowl
This Mouthwatering One Pot Lasagna Soup has all the flavors of traditional lasagna — savory meat sauce, creamy ricotta, gooey mozzarella, and perfectly seasoned tomato broth — but without the fuss of layering or baking. It’s the ultimate cozy comfort meal, perfect for cold nights or when you just need something hearty, homemade, and incredibly satisfying.
With one pot and under an hour, you’ll have a family-friendly dish that feels gourmet but tastes like home.
- Total Time: 40 minutes
- Yield: 6 bowls
Ingredients
For the Soup:
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1 tbsp olive oil
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1 lb (450g) ground Italian sausage (or ground beef/turkey)
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1 medium yellow onion, diced
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4 cloves garlic, minced
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1 tsp dried oregano
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1 tsp dried basil
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½ tsp red pepper flakes (optional, for heat)
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1 (6 oz) can tomato paste
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1 (28 oz) can crushed tomatoes
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4 cups low-sodium chicken broth (or vegetable broth)
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8 lasagna noodles, broken into small pieces
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Salt & black pepper, to taste
For the Cheese Topping:
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1 cup ricotta cheese
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1 cup shredded mozzarella
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¼ cup grated Parmesan cheese
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2 tbsp chopped fresh basil (for garnish)
Instructions
Step 1: Brown the Meat
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In a large pot or Dutch oven, heat olive oil over medium heat.
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Add ground sausage (or beef/turkey) and cook until browned and slightly crispy.
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Drain excess grease, leaving about a tablespoon in the pot for flavor.
Note: Browning the meat properly builds the base of your flavor — don’t rush this step!
Step 2: Sauté the Aromatics
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Add diced onions and sauté until translucent (about 3 minutes).
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Stir in minced garlic, oregano, basil, and red pepper flakes.
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Cook for another minute, letting the spices release their aroma.
Step 3: Build the Tomato Base
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Stir in tomato paste and let it cook for 1–2 minutes to deepen its flavor.
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Add crushed tomatoes and broth. Stir to combine.
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Bring the mixture to a simmer and reduce heat to medium-low.
Note: The slow simmer helps the broth absorb all the Italian herb goodness.
Step 4: Add the Pasta
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Break lasagna noodles into bite-sized pieces.
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Drop them directly into the simmering soup.
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Cook uncovered for 10–12 minutes, stirring occasionally to prevent sticking.
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Check for doneness — noodles should be al dente and tender.
Step 5: Add the Cheesy Magic
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Reduce heat to low.
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Stir in mozzarella and Parmesan until melted and creamy.
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Adjust seasoning with salt and pepper as needed.
Optional: Add a splash of cream for an extra luxurious texture.
Step 6: Serve and Garnish
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Ladle soup into bowls.
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Top with a generous spoonful of ricotta cheese.
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Sprinkle with fresh basil and a little extra Parmesan for garnish.
Tip: Serve with garlic bread or crusty sourdough for the perfect dip!
Notes
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Vegetarian Version: Replace meat with lentils or mushrooms and use vegetable broth.
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Dairy-Free: Use cashew ricotta or vegan cheese alternatives.
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Low-Carb Option: Substitute lasagna noodles with zucchini ribbons.
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Spice Level: Increase or decrease red pepper flakes to taste.
Note: This dish thickens as it cools — add a splash of broth before reheating to keep it perfectly soupy!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: dinner
