Cheesy Lasagna Roll-Ups Recipe 🍝🧀Lasagna Roll-Ups are the ultimate comfort food when you want all the cozy flavors of classic lasagna in a fun, easy-to-serve form. Tender lasagna noodles are rolled around a creamy, cheesy filling and savory ground chicken, then baked in rich marinara sauce until bubbly and golden. Every bite is packed with melty mozzarella, creamy cottage cheese, and flavorful herbs that make this dish feel like a warm hug on a plate.These roll-ups are perfect for family dinners, meal prep, potlucks, or anytime you’re craving something hearty and satisfying. They’re easier to serve than traditional layered lasagna, and everyone loves having their own cheesy pasta roll packed with flavor. Pair them with garlic bread and a fresh salad for the perfect cozy dinner.
Why You’ll Love These Lasagna Roll-Ups ❤️Easy to prepare ahead of timePerfect for freezing and reheatingPacked with creamy, cheesy goodnessKid-friendly and family-approvedGreat for weeknight dinners or special occasionsDelicious balance of rich sauce, tender pasta, and savory chickenThe cottage cheese creates a creamy filling while the mozzarella gives you that irresistible cheese pull everyone loves. Nutritional yeast adds a subtle cheesy depth of flavor that makes the filling extra delicious.
Ingredients 📝For the Roll-Ups:12 lasagna noodles1 pound ground chicken2 cups cottage cheese2 cups shredded mozzarella cheese, divided2 tablespoons nutritional yeast1 large egg2 cups marinara sauce1 teaspoon onion powder1 teaspoon garlic powder1 teaspoon Italian seasoning½ teaspoon salt½ teaspoon black pepper1 tablespoon olive oilFresh parsley or basil for garnish
Kitchen Tools Needed 🍴Large potSkilletMixing bowl9x13-inch baking dishAluminum foilSpatula or spoon
Step 1: Cook the Lasagna Noodles 🍝Bring a large pot of salted water to a boil. Add the lasagna noodles and cook according to the package instructions until they are al dente. You want them soft enough to roll without tearing but not overcooked.Once cooked, drain the noodles and rinse them gently with cool water to stop the cooking process and prevent sticking. Lay the noodles flat on parchment paper or lightly oiled baking sheets while you prepare the filling.This step helps keep the noodles easy to handle later when assembling the roll-ups.
Step 2: Cook the Ground Chicken 🍗Heat the olive oil in a large skillet over medium heat. Add the ground chicken and break it apart with a spatula as it cooks.Season the chicken with:Onion powderGarlic powderItalian seasoningSaltBlack pepperCook for about 7–8 minutes until the chicken is fully cooked and lightly browned. Stir occasionally so the meat cooks evenly.The seasoning gives the chicken a savory flavor that pairs perfectly with the creamy cheese filling and marinara sauce.Once cooked, remove the skillet from the heat and let the chicken cool slightly.
Step 3: Make the Creamy Cheese Filling 🧀In a large mixing bowl, combine:Cottage cheese1 cup mozzarella cheeseNutritional yeastEggMix everything together until smooth and creamy.The egg helps bind the filling together while baking, and the nutritional yeast gives the cheese mixture a richer flavor without overpowering the dish.Next, fold the cooked ground chicken into the cheese mixture and stir until evenly combined.At this point, your filling should be creamy, thick, and packed with cheesy goodness.
Step 4: Prepare the Baking Dish 🍅Spread about 1 cup of marinara sauce across the bottom of a 9×13-inch baking dish.The sauce prevents the noodles from sticking and keeps the roll-ups moist while baking.You can use homemade marinara sauce or your favorite store-bought variety. A rich tomato sauce with garlic and herbs works beautifully in this recipe.
Step 5: Assemble the Lasagna Roll-Ups ✨Lay one cooked lasagna noodle flat on a clean surface.Spread about 2–3 tablespoons of the filling evenly across the noodle, leaving a small border around the edges.Carefully roll the noodle up from one end to the other.Place the roll-up seam-side down in the prepared baking dish.Repeat with the remaining noodles and filling until the dish is full.The roll-ups should fit snugly beside each other in the baking dish.
Step 6: Add Sauce and Cheese 🧀🍅Pour the remaining marinara sauce evenly over the roll-ups.Sprinkle the remaining mozzarella cheese generously on top.This final layer of cheese melts into a bubbly, golden topping that makes the dish extra comforting and irresistible.
Step 7: Bake Until Hot and Bubbly 🔥Preheat your oven to 375°F (190°C).Cover the baking dish with aluminum foil and bake for 25 minutes.Then remove the foil and bake for another 10–15 minutes until the cheese is melted, bubbly, and slightly golden on top.The aroma filling your kitchen at this point is absolutely incredible — rich tomato sauce, bubbling cheese, and savory herbs all coming together into one comforting dish.
Step 8: Garnish and Serve 🌿Remove the lasagna roll-ups from the oven and let them rest for about 5 minutes before serving.Top with fresh parsley or basil for a fresh burst of color and flavor.Serve warm with:Garlic breadCaesar saladRoasted vegetablesSteamed broccoliA simple side saladThese roll-ups are filling, hearty, and perfect for cozy family dinners.
Tips for the Best Lasagna Roll-Ups ⭐1. Don’t Overcook the NoodlesSlightly firm noodles are easier to roll and less likely to tear.2. Use Freshly Shredded CheeseFreshly shredded mozzarella melts more smoothly and gives the best texture.3. Let the Dish RestAllowing the lasagna roll-ups to sit for a few minutes after baking helps everything hold together beautifully.4. Make It AheadYou can assemble the roll-ups a day ahead and refrigerate them before baking.5. Freeze for LaterThese freeze wonderfully. Store them tightly covered for up to 3 months.
Delicious Variations 😋Add SpinachMix fresh spinach into the cheese filling for added flavor and nutrition.Make It SpicyAdd crushed red pepper flakes for a little heat.Use Ricotta CheeseSwap cottage cheese for ricotta if you prefer a richer texture.Add More VeggiesMushrooms, zucchini, or bell peppers make delicious additions.Try Different ProteinsGround turkey or beef also work beautifully in this recipe.
Storage and Reheating 🥡Refrigerator:Store leftovers in an airtight container for up to 4 days.Freezer:Freeze baked or unbaked roll-ups for up to 3 months.Reheating:Warm in the oven at 350°F until heated through, or microwave individual portions for a quick meal.
Final Thoughts 🍝🧀Lasagna Roll-Ups are one of those comforting recipes that instantly make dinner feel special. They’re cheesy, hearty, creamy, and packed with flavor in every bite. The combination of tender pasta, savory ground chicken, creamy cottage cheese filling, rich marinara sauce, and gooey melted mozzarella creates a meal that everyone at the table will love.Whether you’re making them for a cozy weeknight dinner, meal prep, or a family gathering, these roll-ups are guaranteed to disappear quickly. They’re easy enough for beginners yet impressive enough to serve guests.One bite of these warm, cheesy Lasagna Roll-Ups and you’ll understand why they’re such a beloved comfort food favorite. 🍝✨
Cheesy Lasagna Roll-Ups Recipe 🍝🧀
