Ingredients
Scale
Ingredients
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3 medium Granny Smith apples (peeled and diced)
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1 cup brown sugar
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1 cup butter (softened)
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2 cups flour
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1 tsp baking powder
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1 tsp cinnamon
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1 tsp vanilla extract
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½ cup caramel sauce
Instructions
Instructions
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Preheat oven to 350°F (175°C).
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Cream butter and brown sugar until smooth.
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Add vanilla, flour, baking powder, and cinnamon.
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Press half the dough into a greased 9×13 pan.
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Spread diced apples evenly, drizzle caramel, and top with remaining dough.
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Bake for 35–40 minutes or until golden.
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Cool, drizzle more caramel, and slice into bars.
Notes
Use tart apples like Granny Smith to balance the sweetness of caramel. Allow bars to cool completely before slicing for neat, bakery-style squares.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: dessert