Step 1: Prepare Your Oven & Pan

• Preheat oven to 350°F (175°C).

• Flavor	Add-In	Note
  Cranberry Vanilla	½ cup dried cranberries	Tangy and festive
  Chocolate Chip	½ cup mini chips	For chocolate lovers
  Lemon Almond	1 tsp lemon zest + ½ tsp almond extract	Bright and fragrant
  Peppermint Twist	½ tsp peppermint extract + crushed candy canes	Perfect for December parties

• Grease a 9×5-inch loaf pan or line it with parchment paper for easy removal.

Step 2: Mix Dry Ingredients

• In a medium bowl, whisk together flour, baking powder, baking soda, and salt.

• Set aside.

Step 3: Cream Butter & Sugar

• In a large mixing bowl, beat the butter and sugar together using a hand mixer or stand mixer until light and fluffy (about 2–3 minutes).

Step 4: Add Eggs & Vanilla

• Beat in the eggs, one at a time.

• Stir in the vanilla extract.

Step 5: Combine Wet & Dry Ingredients

• Alternate adding the dry ingredients and buttermilk, starting and ending with the dry mix.

• Mix just until combined — do not overmix, or the loaf will become dense.

Step 6: Fold in the Sprinkles

• Gently fold in ½ cup holiday sprinkles using a spatula.

• Toss sprinkles in a teaspoon of flour beforehand to prevent sinking.

Step 7: Bake the Bread

• Pour the batter into the prepared loaf pan and smooth the top.

• Bake for 50–55 minutes, or until a toothpick inserted in the center comes out clean.

• If the top browns too quickly, tent with foil halfway through baking.

Step 8: Cool & Glaze

• Let the bread cool in the pan for 10 minutes, then remove to a wire rack.

• Whisk together powdered sugar, milk, and vanilla to make the glaze.

• Drizzle over cooled bread and decorate with extra sprinkles.