Ingredients
Scale
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2 chicken breasts (sliced into strips)
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2 tbsp olive oil
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3 cloves garlic (minced)
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1 cup heavy cream
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½ cup grated Parmesan cheese
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2 tbsp butter
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Salt and pepper to taste
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8 oz fettuccine or linguine pasta
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Fresh parsley, chopped (for garnish)
Instructions
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Cook pasta according to package instructions. Drain and set aside.
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Season chicken with salt and pepper. Sear in olive oil over medium-high heat until golden and cooked through (6–7 min). Remove and set aside.
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In the same pan, melt butter, add garlic, and sauté for 30 seconds.
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Pour in cream, bring to a simmer, then stir in Parmesan until smooth.
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Add chicken back in, toss with cooked pasta.
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Garnish with parsley and cracked black pepper. Serve hot!
Notes
| Ingredient | Amount | Notes |
|---|---|---|
| Chicken breast | 2 large, sliced into strips | Pound lightly for even cooking |
| Olive oil | 2 tbsp | For searing chicken |
| Garlic | 3 cloves, minced | Use fresh, not pre-minced |
| Butter | 2 tbsp | Adds richness to sauce |
| Heavy cream | 1 cup | Do not substitute with milk — it won’t thicken the same |
| Parmesan cheese | ½ cup, grated | Use fresh Parmigiano-Reggiano for best melt |
| Pasta | 8 oz fettuccine or linguine | Cook just to al dente |
| Salt & Pepper | To taste | Season chicken and sauce |
| Fresh parsley | For garnish | Optional, but adds brightness |
| Type | Swap or Add |
|---|---|
| Protein | Shrimp, salmon, or grilled tofu |
| Low-carb | Use zucchini noodles or spaghetti squash |
| Cheesier | Add cream cheese or extra Parmesan |
| Herby | Add fresh basil, thyme, or oregano |
| Spicy | Add red pepper flakes or Cajun seasoning to the chicken |
- Prep Time: 10–15 minutes
- Cook Time: 20–25 minutes
- Category: Main Course
- Cuisine: Italian-American
- Diet: Low Calorie