Ingredients
Scale
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8 oz spaghetti or linguine
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1 lb shrimp (peeled & deveined)
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4 tbsp butter
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4 garlic cloves (minced)
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1 tsp chili flakes (optional)
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Juice of ½ lemon
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Fresh parsley, chopped
Instructions
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Cook pasta according to package instructions.
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In a skillet, melt butter and sauté garlic until fragrant.
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Add shrimp, cook until pink (about 3 mins each side).
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Toss shrimp with pasta, lemon juice, and parsley.
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Serve hot with parmesan on top.
Notes
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Sauce too thick? Add a splash of chicken broth or milk to loosen it.
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No fresh herbs? Use 1 tsp dried Italian seasoning instead.
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Serving ideas: Mashed potatoes, roasted veggies, egg noodles, or crusty garlic bread.
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Want it spicier? Add crushed red pepper flakes or a touch of Dijon mustard for tang.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: dinner
- Method: No-bake
- Cuisine: american