Ingredients
Scale
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2 slices sourdough or brioche bread
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2 tbsp butter or mayonnaise
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½ cup fresh or frozen blueberries
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1 tsp honey
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½ tsp lemon zest
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3 slices brie or gouda cheese
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Optional: cream cheese spread or blueberry jam
Instructions
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Prepare filling: In a small pan, heat blueberries, honey, and lemon zest until berries burst and mixture thickens. Cool slightly.
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Assemble: Spread butter on the outside of the bread slices. Layer cheese and blueberry mix on the inside.
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Grill: Toast on medium heat for 3–4 minutes per side until golden and crispy.
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Rest & serve: Let cool 1 minute before slicing for cleaner edges.
Notes
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Swap brie for mozzarella for a milder flavor.
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Try adding crispy bacon for a salty contrast.
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Best served with tomato basil soup or iced coffee.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: dinner