Ingredients
Cookies:
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2¼ cups flour
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¾ cup cocoa powder
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1 tsp baking soda
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½ tsp salt
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1 cup butter
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¾ cup sugar
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¾ cup brown sugar
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2 eggs
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1 tsp vanilla
Decoration:
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1 cup green candy melts
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½ cup mini marshmallows
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½ cup green & purple M&Ms
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Pretzel sticks
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Edible glitter or sprinkles
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Candy eyeballs (optional)
Instructions
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Make Dough: Mix dry ingredients. Beat butter and sugars, then add eggs and vanilla. Combine to form dough.
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Shape: Roll into 1½-inch balls, flatten slightly, and make small dents.
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Bake: 10–12 mins at 350°F (175°C). Cool completely.
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Decorate: Fill dents with melted candy. Add marshmallows, M&Ms, and glitter.
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Finish: Insert pretzel sticks as broom handles. Let set and enjoy!
Notes
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Make it spooky: Add gummy worms or candy eyes before the chocolate sets.
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Quick version: Use pre-made cookie dough for faster prep.
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Vegan version: Use dairy-free butter and vegan chocolate.
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Fun tip: Add a drop of peppermint or orange extract to your candy melts for extra flavor.
These cookies pair wonderfully with something savory like Garlic Parmesan Chicken and Potatoes for a full Halloween meal!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: easy
- Cuisine: american