Ingredients
Scale
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6 cups Rice Krispies cereal
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4 tbsp butter
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1 bag (10 oz) mini marshmallows
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2 tbsp molasses
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2 tbsp brown sugar
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1 tsp ginger
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1 tsp cinnamon
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¼ tsp nutmeg
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¼ tsp cloves
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White chocolate drizzle & sprinkles (optional)
Instructions
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Melt butter in a large pot over low heat.
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Add molasses, brown sugar, and marshmallows; stir until smooth.
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Mix in spices.
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Add Rice Krispies; stir until coated.
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Press into a greased 9×13 pan.
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Cool, drizzle with white chocolate, and slice into squares.
Notes
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Don’t overheat marshmallows — they’ll turn hard.
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Use cookie cutters for festive shapes.
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Store airtight up to 3 days or freeze up to 6 weeks.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: dessert