Ingredients
Scale
For the Chicken Marinade
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1 lb (450g) boneless chicken breasts or thighs, sliced into slider-size pieces
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¼ cup pure maple syrup (Grade A Amber)
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1 tbsp soy sauce
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1 tbsp olive oil
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1 garlic clove, minced
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½ tsp smoked paprika
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¼ tsp black pepper
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¼ tsp salt
Instructions
Step 1: Marinate the Chicken
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In a bowl, whisk together maple syrup, soy sauce, olive oil, garlic, paprika, salt, and pepper.
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Add the chicken pieces and mix until well coated.
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Cover and refrigerate for at least 30 minutes (or up to 2 hours for deeper flavor).
Step 2: Cook the Beef Bacon
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Preheat oven to 400°F (200°C).
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Line a baking sheet with foil and place a wire rack on top.
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Lay beef bacon strips on the rack and bake for 12–15 minutes, flipping halfway through, until crispy and caramelized.
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Drain on paper towels.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: breakfast
- Cuisine: american