1. Preheat and Prepare

• Preheat oven to 400°F (200°C).

• Line a large baking sheet with parchment paper.

• Slice the sweet potatoes into ½-inch thick rounds (no need to peel).

• In a large bowl, toss the slices with olive oil, sea salt, and black pepper until evenly coated.

💡 Tip: For crispier rounds, pat the slices dry with a paper towel before tossing in oil.

2. Roast to Perfection

• Arrange slices in a single layer on the baking sheet — avoid overlapping.

• Roast for 25–30 minutes, flipping halfway through.

• The rounds should be tender inside with golden-brown, slightly crisp edges.

🔥 Optional: For extra caramelization, broil for 1–2 minutes at the end.

3. Add the Feta and Honey

• Remove the rounds from the oven and transfer to a serving platter.

• While still warm, top each slice with crumbled feta cheese.

• Drizzle generously with honey so it melts slightly into the cheese.

💛 The warm potatoes soften the feta and blend beautifully with the honey.

4. Garnish and Serve

• Sprinkle with fresh thyme or rosemary for a fragrant finish.

• Add nuts or chili flakes for texture and flavor contrast.

• Serve immediately while warm and melty.

✨ Presentation idea: Arrange in a circular pattern on a white platter and drizzle extra honey right before serving.