1. Cook the chicken:

• In a skillet, heat olive oil over medium-high heat.

• Season chicken with garlic powder, paprika, salt, and pepper.

• Cook for 6–8 minutes until golden brown and cooked through. Remove from heat.

2. Make hot honey:

• In a small saucepan, combine honey, hot sauce, apple cider vinegar, and red pepper flakes.

• Warm over low heat, stirring until smooth. Don’t boil.

3. Coat the chicken:

• Toss the cooked chicken in the hot honey sauce until evenly coated and glossy.

4. Assemble the bowl:

• Add a scoop of rice as the base.

• Top with hot honey chicken, broccoli, roasted sweet potatoes, and avocado slices.

• Drizzle extra hot honey sauce on top.

5. Serve:

• Garnish with fresh herbs and enjoy warm!