Ingredients
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3 tablespoons chia seeds
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1 cup unsweetened almond milk (or coconut, oat, or cashew milk)
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1 teaspoon pure vanilla extract (or vanilla bean paste)
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1 tablespoon maple syrup or honey (optional, to taste)
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A pinch of sea salt (optional, enhances flavor)
Optional Toppings:
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Fresh fruit (berries, banana slices, or mango chunks)
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Granola or coconut flakes
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A drizzle of nut butter or chocolate sauce
Instructions
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Combine Ingredients:
In a mixing bowl or jar, whisk together almond milk, vanilla extract, maple syrup, and sea salt. -
Add Chia Seeds:
Stir in the chia seeds, mixing thoroughly to distribute them evenly. -
Let It Sit:
Allow the mixture to rest for 10–15 minutes, then stir again to break up any clumps. -
Refrigerate:
Cover and refrigerate for at least 4 hours, or overnight, until thickened into a pudding-like texture. -
Serve:
Stir before serving, then top with fresh fruit, granola, or your favorite toppings.
- Prep Time: 5 minutes
- Cook Time: 4 hours (or overnight)
- Category: Dessert
- Cuisine: american