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Mouthwatering One Pot Lasagna Soup in a bowl with melted cheese and basil garnish

Mouthwatering One Pot Lasagna Soup: The Ultimate Comfort Food in a Bowl

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This Mouthwatering One Pot Lasagna Soup has all the flavors of traditional lasagna — savory meat sauce, creamy ricotta, gooey mozzarella, and perfectly seasoned tomato broth — but without the fuss of layering or baking. It’s the ultimate cozy comfort meal, perfect for cold nights or when you just need something hearty, homemade, and incredibly satisfying.

With one pot and under an hour, you’ll have a family-friendly dish that feels gourmet but tastes like home.

  • Total Time: 40 minutes
  • Yield: 6 bowls

Ingredients

For the Soup:

  • 1 tbsp olive oil

  • 1 lb (450g) ground Italian sausage (or ground beef/turkey)

  • 1 medium yellow onion, diced

  • 4 cloves garlic, minced

  • 1 tsp dried oregano

  • 1 tsp dried basil

  • ½ tsp red pepper flakes (optional, for heat)

  • 1 (6 oz) can tomato paste

  • 1 (28 oz) can crushed tomatoes

  • 4 cups low-sodium chicken broth (or vegetable broth)

  • 8 lasagna noodles, broken into small pieces

  • Salt & black pepper, to taste

For the Cheese Topping:

  • 1 cup ricotta cheese

  • 1 cup shredded mozzarella

  • ¼ cup grated Parmesan cheese

  • 2 tbsp chopped fresh basil (for garnish)

Instructions

Step 1: Brown the Meat

  1. In a large pot or Dutch oven, heat olive oil over medium heat.

  2. Add ground sausage (or beef/turkey) and cook until browned and slightly crispy.

  3. Drain excess grease, leaving about a tablespoon in the pot for flavor.

Note: Browning the meat properly builds the base of your flavor — don’t rush this step!

Step 2: Sauté the Aromatics

  1. Add diced onions and sauté until translucent (about 3 minutes).

  2. Stir in minced garlic, oregano, basil, and red pepper flakes.

  3. Cook for another minute, letting the spices release their aroma.

Step 3: Build the Tomato Base

  1. Stir in tomato paste and let it cook for 1–2 minutes to deepen its flavor.

  2. Add crushed tomatoes and broth. Stir to combine.

  3. Bring the mixture to a simmer and reduce heat to medium-low.

Note: The slow simmer helps the broth absorb all the Italian herb goodness.

Step 4: Add the Pasta

  1. Break lasagna noodles into bite-sized pieces.

  2. Drop them directly into the simmering soup.

  3. Cook uncovered for 10–12 minutes, stirring occasionally to prevent sticking.

  4. Check for doneness — noodles should be al dente and tender.

Step 5: Add the Cheesy Magic

  1. Reduce heat to low.

  2. Stir in mozzarella and Parmesan until melted and creamy.

  3. Adjust seasoning with salt and pepper as needed.

Optional: Add a splash of cream for an extra luxurious texture.

Step 6: Serve and Garnish

  1. Ladle soup into bowls.

  2. Top with a generous spoonful of ricotta cheese.

  3. Sprinkle with fresh basil and a little extra Parmesan for garnish.

Tip: Serve with garlic bread or crusty sourdough for the perfect dip!

Notes

  • Vegetarian Version: Replace meat with lentils or mushrooms and use vegetable broth.

  • Dairy-Free: Use cashew ricotta or vegan cheese alternatives.

  • Low-Carb Option: Substitute lasagna noodles with zucchini ribbons.

  • Spice Level: Increase or decrease red pepper flakes to taste.

Note: This dish thickens as it cools — add a splash of broth before reheating to keep it perfectly soupy!

  • Author: chef agh
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: dinner

Find it online: https://www.gremdo.com/mouthwatering-one-pot-lasagna-soup-recipe/