Pumpkin Cheesecake Truffles — A Fall Favorite Treat

Nothing says autumn quite like pumpkin spice and cheesecake — and these Pumpkin Cheesecake Truffles bring both together in one irresistible bite. These creamy, spiced, bite-sized delights combine rich pumpkin puree, warm spices, and smooth cream cheese, all wrapped in a velvety chocolate coating.

If you’re craving more cozy fall flavors, you’ll also love our Pumpkin Snickerdoodle Blondies Recipe — another soft, spiced dessert that pairs beautifully with a cup of hot coffee or tea.

Why You’ll Love Pumpkin Cheesecake Truffles

These no-bake truffles are:

• Quick and easy — no oven needed.
• Rich and creamy, with real pumpkin puree.
• Perfect for gifting or serving at Thanksgiving gatherings.
• Adaptable — you can coat them in white, milk, or dark chocolate.

For more no-bake inspiration, check out our Easy No-Bake Moose Farts Recipe, another effortless sweet treat for busy dessert lovers.

Ingredients for Pumpkin Cheesecake Truffles

To make these Pumpkin Cheesecake Truffles, gather:

• 1 cup pumpkin puree
• 8 oz cream cheese, softened
• 1 ½ cups graham cracker crumbs
• ½ cup powdered sugar
• 1 tsp pumpkin pie spice
• 1 tsp vanilla extract
• Melted white chocolate (for coating)

Step-by-Step Pumpkin Cheesecake Truffles

1. Blend the base:
   In a large bowl, mix the cream cheese, pumpkin puree, powdered sugar, and spices until smooth.
2. Add texture:
   Stir in graham cracker crumbs until a soft dough forms.
3. Shape and chill:
   Roll into small balls and freeze for 30–40 minutes.
4. Dip and decorate:
   Dip each truffle in melted chocolate, place on parchment paper, and let them set in the fridge.

Flavor Variations

Try experimenting with:

• Dark chocolate coating for a richer flavor.
• A dusting of crushed graham crackers on top for crunch.
• Mixing in maple extract for an extra autumn twist.

If you love creamy desserts like this, you’ll definitely enjoy our Caramel Apple Cheesecake Bars Recipe — it’s a delicious baked option that shares that same silky cheesecake base.

Serving Ideas for the Holidays

These truffles pair perfectly with:

• A hot pumpkin spice latte
• Chai tea or hot apple cider
• An elegant dessert platter with fruit and nuts

For a cozy fall breakfast that complements your dessert table, try our Pumpkin French Toast Breakfast Recipe.

Pro Tips for Perfect Pumpkin Truffles

• Use full-fat cream cheese for the creamiest texture.
• Don’t skip chilling time — it makes dipping easier.
• Store truffles in the fridge for up to 5 days, or freeze for longer freshness.

Want another creamy dessert with a twist? Try Vanilla Bean Crème Brûlée Cheesecake Cupcakes — they’re elegant, single-serve, and just as decadent.

FAQs

Q: Can I use canned pumpkin pie filling instead of puree?
A: It’s best to use pure pumpkin puree, as pie filling contains added sugar and spices.

Q: How long can these truffles stay fresh?
A: They’ll last up to 5 days refrigerated, or 2 months in the freezer.

Q: Can I make them dairy-free?
A: Yes! Substitute vegan cream cheese and dairy-free white chocolate.

Conclusion

These Pumpkin Cheesecake Truffles are the ultimate fall treat — creamy, spiced, and beautifully bite-sized. Whether for Thanksgiving dessert trays or cozy night cravings, they deliver autumn joy in every mouthful.

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