Ingredients
Scale
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½ cup pumpkin puree
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4 oz cream cheese (softened) .
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½ cup graham cracker crumbs
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⅓ cup white chocolate chips
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1 tsp pumpkin pie spice
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Sugar for coating
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Chocolate chips for stems
Instructions
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Mix pumpkin puree, cream cheese, spices, and crumbs until smooth.
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Melt in white chocolate, stir, and chill 1 hour.
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Roll into balls, coat in sugar, and top with chocolate chips.
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Chill again before serving.
Notes
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For a deeper flavor: add a dash of maple syrup or vanilla extract.
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For vegan truffles: use dairy-free cream cheese and coconut condensed milk.
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Texture tip: if the dough feels too soft, chill longer or add 1–2 tablespoons of graham crumbs.
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Storage: store in an airtight container for up to 5 days in the fridge or 2 months in the freezer.
- Prep Time: 35 minutes
- Cook Time: 1 hour 30 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: american