Ingredients
Scale
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1 cup pumpkin puree
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1/2 cup melted butter
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1 cup brown sugar
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1 egg
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1 tsp vanilla
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1 1/2 cups flour
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1 tsp baking powder
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1/2 tsp baking soda
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1/2 tsp salt
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1 tsp cinnamon
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1/2 tsp nutmeg
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1/4 tsp ginger
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Topping: 2 tbsp sugar + 1 tsp cinnamon
Instructions
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Preheat oven to 350°F (175°C) and line 8×8 pan.
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Mix wet ingredients, then fold in dry ingredients.
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Spread batter in pan, sprinkle topping.
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Bake 25-30 min. Cool, cut, and enjoy!
- Prep Time: 15 minutes
- Cook Time: 25–30 minutes
- Category: Dessert
- Cuisine: american