Red Lobster Biscuit Chicken Pot Pie: The Ultimate Comfort Food Makeover

Few dishes say comfort food like a creamy, savory chicken pot pie. Now imagine that classic, but with the rich, buttery goodness of Red Lobster’s Cheddar Bay biscuits on top. That’s right — the Red Lobster Biscuit Chicken Pot Pie takes a beloved restaurant flavor and merges it with homestyle nostalgia in one irresistible dish.

A Comfort Classic Reimagined

This delicious creation combines everything we love about flaky pot pies and garlic-cheddar biscuits. It’s cozy, hearty, and surprisingly simple to make. The recipe has gone viral because it’s a restaurant-quality meal that feels homemade.

If you’re new to biscuit baking, you’ll love this helpful AllRecipes guide on how to make perfect flaky biscuits — a DoFollow link to a trusted baking authority. For even more homey dinner inspiration, explore Family-Friendly Comfort Dinners on Gremdo, featuring cozy classics perfect for pairing with this dish.

What Makes This Red Lobster Biscuit Chicken Pot Pie Special?

The magic lies in the Cheddar Bay biscuit topping, which adds buttery, cheesy, and garlicky flavor that soaks into the creamy chicken filling. Unlike a traditional pie crust, it stays crisp yet tender, balancing every bite beautifully.

If you’re prepping this ahead of time, refer to the official safe food storage times for cooked chicken dishes (DoFollow link) to keep your meal safe and fresh. And for even more delicious baked-meal ideas, check out Gremdo’s Best Chicken Casserole Ideas for Busy Weeknights.

Ingredients Breakdown Red Lobster Biscuit Chicken Pot Pie

Creating the perfect Red Lobster Biscuit Chicken Pot Pie starts with simple, familiar ingredients that come together harmoniously.

For the Chicken Filling

• 3 cups cooked chicken (rotisserie works perfectly)
• 2 cups mixed vegetables (peas, carrots, corn)
• 1 can cream of chicken soup
• 1 cup chicken broth
• 1 cup sour cream
• Seasonings: garlic powder, onion powder, salt, and pepper

For the Biscuit Topping

• 1 box Red Lobster Cheddar Bay Biscuit Mix
• ⅔ cup milk
• 1 cup shredded cheddar cheese
• 2 tablespoons melted butter
• ½ teaspoon garlic powder

Want to try something similar? Visit Gremdo’s Easy Chicken and Biscuit Bake Recipe for a comparable dish with its own delicious twist.

Step-by-Step Instructions Red Lobster Biscuit Chicken Pot Pie

Step 1: Prepare the Filling

1. Preheat oven to 375°F and grease your baking dish.
2. Mix cream of chicken soup, broth, sour cream, and spices.
3. Stir in chicken and vegetables until coated.
4. Pour evenly into dish.

Step 2: Mix Biscuit Topping

1. Combine biscuit mix, milk, and cheese.
2. Stir lightly — do not overmix.
3. Drop spoonfuls of dough over filling.

Step 3: Bake and Finish

1. Bake 25–30 minutes until golden brown.
2. Mix butter and garlic powder, then brush over biscuits.
3. Let rest 10 minutes before serving.

Serve this with a side of Garlic Mashed Potatoes for a true Southern-style comfort feast.

Expert Cooking Tips Red Lobster Biscuit Chicken Pot Pie

• Don’t overmix the dough to keep biscuits tender.
• Use rotisserie chicken for convenience.
• Leave gaps between biscuit dollops to vent steam.
• Brush garlic butter twice for Red Lobster flavor.
• Use a glass dish to monitor bubbling edges.

Recipe Variations for Red Lobster Biscuit Chicken Pot Pie

Vegetarian

• Substitute chicken with mushrooms and chickpeas.

Keto

• Use almond flour biscuits and heavy cream base.

Holiday Turkey

• Replace chicken with turkey and add dried cranberries.

Cajun Style

• Add Cajun seasoning and jalapeños.

For more bold and creative Southern flavors, explore Gremdo’s Comfort Food Recipes with a Southern Touch.

Equipment You’ll Need for Red Lobster Biscuit Chicken Pot Pie

• Baking dish
• Mixing bowls
• Wooden spoon or spatula
• Pastry brush
• Measuring cups and spoons
• Oven mitts

Storage & Meal Prep

• Refrigerate: Up to 4 days
• Freeze: Up to 3 months
• Reheat: 350°F for 25 minutes
• Make Ahead: Prepare filling in advance

Nutrition & Serving Ideas

Each serving (~350g) provides:

• Calories: 580
• Protein: 28g
• Carbs: 38g
• Fat: 33g

Pair with:

• Green salad or roasted veggies
• Sparkling lemonade or buttery chardonnay

Looking for lighter options? Try these Healthy Chicken Recipe Ideas from EatingWell (DoFollow), or check Gremdo’s Healthy Chicken Dinner Options.

FAQs for Red Lobster Biscuit Chicken Pot Pie

Q1. Can I make this ahead of time?
Yes — assemble early, bake fresh.

Q2. How to reheat?
Cover with foil, heat at 350°F for 25 minutes.

Q3. Can I freeze it?
Yes — baked or unbaked, up to 3 months.

Q4. How do I prevent a watery filling?
Reduce broth or pre-thicken filling.

Q5. Can I use other proteins?
Absolutely — turkey, shrimp, or crab work great.

Comfort Food at Its Finest Red Lobster Biscuit Chicken Pot Pie

The Red Lobster Biscuit Chicken Pot Pie is the definition of cozy home cooking — creamy chicken, buttery garlic biscuits, and a golden, cheesy topping.

It belongs right next to classics like Homemade Chicken Noodle Soup or Easy Weeknight Skillet Meals. Whether you’re cooking for family or craving comfort, this dish is sure to satisfy.

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