Sausage Egg Breakfast Roll-Ups – Quick & Easy Morning Treat!

When your mornings are a hectic scramble, Sausage Egg Breakfast Roll-Ups come to the rescue. These warm, golden crescent pastries filled with fluffy eggs, melted cheese, and juicy sausage links are the perfect grab-and-go solution for rushed school runs, work mornings, or lazy weekend brunches.

Not only are these roll-ups simple to make, but they’re also endlessly customizable. You can prep them in advance, freeze them for later, and enjoy a delicious homemade breakfast any day of the week.

If you’re a fan of indulgent but fuss-free breakfast dishes, you’ll also love this Marry Me Quiche Recipe That’ll Win You Over Every Time

another savory, egg-forward breakfast that pairs perfectly with morning coffee.

Need a complete breakfast spread? Consider adding something sweet like this Decadent Crème Brûlée French Toast Casserole as the perfect companion to these savory roll-ups.

🍳 What Are Sausage Egg Breakfast Roll-Ups?

Sausage Egg Breakfast Roll-Ups are crescent dough triangles rolled around cooked sausage, fluffy scrambled eggs, and gooey cheese—then baked to perfection. These bite-sized, protein-packed bundles are:

  • Freezer-friendly
  • Ready in under 30 minutes
  • Great for meal prep
  • Perfect for kids and adults alike

🧀 Ingredients You’ll Need

🛒 Grocery List

  • 5 large eggs
  • 1 tablespoon butter
  • 8 cooked sausage links
  • 4 slices cheddar cheese, halved
  • 1 can crescent roll dough
  • Salt and pepper to taste

🔄 Optional Add-Ins

  • Spinach or mushrooms
  • Hot sauce or jalapeños
  • Swap cheese types: try pepper jack or mozzarella

For something richer, consider adding a twist inspired by the creamy elements found in this Garlic Parmesan Chicken and Potatoes One-Pan Dinner it shows how adding garlic or parmesan can elevate any dish. 🔪 Step-by-Step Instructions

1. Scramble the Eggs

  • Whisk eggs and cook in butter until soft-set. Set aside.

2. Prep the Sausage

  • Use pre-cooked or pan-fried sausage links.

3. Assemble

  • Unroll crescent dough
  • On each triangle:
    • Place cheese
    • Add scrambled eggs
    • Top with a sausage link
  • Roll from wide end to point

4. Bake

  • Brush with egg wash
  • Bake at 350°F for 15–18 minutes
  • Cool slightly and enjoy!

🕒 Meal Prep & Storage Tips

  • Fridge: Store in airtight container for 5 days
  • Freezer: Wrap individually and freeze up to 3 months
  • Reheat: Microwave (soft), air fryer (crispy), or toaster oven

Looking for more meal-prep-worthy recipes? These Cowboy Butter Chicken Linguine – 30 Minute Meal are great batch-cooking options that work for dinner or lunchboxes.

🧁 Tasty Variations to Try

🔥 Spicy Southwest

  • Add chipotle sausage, jalapeños, or sriracha mayo

🌱 Veggie Lovers

  • Fill with spinach, tomatoes, or bell peppers

🍁 Sweet & Savory

  • Use maple sausage
  • Add a touch of honey after baking

🧒 Kid-Friendly Roll-Ups

Make breakfast fun by:

  • Using mini sausages
  • Letting kids build their own
  • Serving with dipping sauces like ketchup or ranch

🍽️ What to Serve With It

Complete your breakfast plate with:

  • Fresh fruit salad
  • A side of hash browns or home fries
  • Drinks like a smoothie or coffee

Try this refreshing Raspberry Green Tea Smoothie as a sweet, antioxidant-packed beverage to go alongside your roll-ups.

❓ FAQ: Sausage Egg Roll-Ups

Can I make these ahead of time?

Yes! Make a batch, refrigerate or freeze, and reheat as needed.

Are they healthy?

They can be! Use lean sausage, egg whites, and reduced-fat cheese.

Can I use puff pastry instead?

Absolutely. It gives a flakier, richer result.

How do I reheat them?

Microwave for 45 seconds or crisp them in an air fryer for 4–5 minutes.

✅ Final Thoughts

Whether you’re feeding a family, prepping breakfast for the week, or just craving something comforting, these Sausage Egg Breakfast Roll-Ups hit the mark. They’re easy to make, portable, and endlessly delicious.

And if you’re feeling like a breakfast superstar, why not pair them with an Overnight Blueberry French Toast Casserole to create the ultimate sweet-and-savory brunch?

Print
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Golden flaky pastry filled with scrambled eggs and sausage on a white plate with a blue floral pattern.

Sausage Egg Breakfast Roll-Ups – Quick & Easy Morning Treat!

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Sausage Egg Breakfast Roll-Ups are a quick, savory breakfast with flaky dough, sausage, and scrambled eggs—perfect for busy mornings!

Ingredients

  • 6 breakfast sausage links (fully cooked)

  • 4 large eggs

  • 1 tablespoon milk

  • Salt and pepper to taste

  • 1 tablespoon butter

  • 1 cup shredded cheddar cheese

  • 1 can (8 oz) refrigerated crescent roll dough

Instructions

  • Preheat oven to 375°F (190°C).
  • In a bowl, whisk together eggs, milk, salt, and pepper.
  • In a skillet, melt butter over medium heat and scramble the egg mixture until just set.
  • Unroll crescent dough and separate into triangles.
  • Add a spoonful of scrambled eggs and sprinkle with cheese onto each triangle.
  • Place a sausage link on top and roll up, starting from the wide end.
  • Place roll-ups on a baking sheet lined with parchment paper.
  • Bake for 15–20 minutes, or until golden brown.
  • Serve warm and enjoy!
  • Author: chef agh

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