When your mornings are a hectic scramble, Sausage Egg Breakfast Roll-Ups come to the rescue. These warm, golden crescent pastries filled with fluffy eggs, melted cheese, and juicy sausage links are the perfect grab-and-go solution for rushed school runs, work mornings, or lazy weekend brunches.
Not only are these roll-ups simple to make, but they’re also endlessly customizable. You can prep them in advance, freeze them for later, and enjoy a delicious homemade breakfast any day of the week.
If you’re a fan of indulgent but fuss-free breakfast dishes, you’ll also love this Marry Me Quiche Recipe That’ll Win You Over Every Time
another savory, egg-forward breakfast that pairs perfectly with morning coffee.
Need a complete breakfast spread? Consider adding something sweet like this Decadent Crème Brûlée French Toast Casserole as the perfect companion to these savory roll-ups.
🍳 What Are Sausage Egg Breakfast Roll-Ups?
Sausage Egg Breakfast Roll-Ups are crescent dough triangles rolled around cooked sausage, fluffy scrambled eggs, and gooey cheese—then baked to perfection. These bite-sized, protein-packed bundles are:
- Freezer-friendly
- Ready in under 30 minutes
- Great for meal prep
- Perfect for kids and adults alike
🧀 Ingredients You’ll Need
🛒 Grocery List
- 5 large eggs
- 1 tablespoon butter
- 8 cooked sausage links
- 4 slices cheddar cheese, halved
- 1 can crescent roll dough
- Salt and pepper to taste
🔄 Optional Add-Ins
- Spinach or mushrooms
- Hot sauce or jalapeños
- Swap cheese types: try pepper jack or mozzarella
For something richer, consider adding a twist inspired by the creamy elements found in this Garlic Parmesan Chicken and Potatoes One-Pan Dinner it shows how adding garlic or parmesan can elevate any dish. 🔪 Step-by-Step Instructions
1. Scramble the Eggs
- Whisk eggs and cook in butter until soft-set. Set aside.
2. Prep the Sausage
- Use pre-cooked or pan-fried sausage links.
3. Assemble
- Unroll crescent dough
- On each triangle:
- Place cheese
- Add scrambled eggs
- Top with a sausage link
- Roll from wide end to point
4. Bake
- Brush with egg wash
- Bake at 350°F for 15–18 minutes
- Cool slightly and enjoy!
🕒 Meal Prep & Storage Tips
- Fridge: Store in airtight container for 5 days
- Freezer: Wrap individually and freeze up to 3 months
- Reheat: Microwave (soft), air fryer (crispy), or toaster oven
Looking for more meal-prep-worthy recipes? These Cowboy Butter Chicken Linguine – 30 Minute Meal are great batch-cooking options that work for dinner or lunchboxes.
🧁 Tasty Variations to Try
🔥 Spicy Southwest
- Add chipotle sausage, jalapeños, or sriracha mayo
🌱 Veggie Lovers
- Fill with spinach, tomatoes, or bell peppers
🍁 Sweet & Savory
- Use maple sausage
- Add a touch of honey after baking
🧒 Kid-Friendly Roll-Ups
Make breakfast fun by:
- Using mini sausages
- Letting kids build their own
- Serving with dipping sauces like ketchup or ranch
🍽️ What to Serve With It
Complete your breakfast plate with:
- Fresh fruit salad
- A side of hash browns or home fries
- Drinks like a smoothie or coffee
Try this refreshing Raspberry Green Tea Smoothie as a sweet, antioxidant-packed beverage to go alongside your roll-ups.
❓ FAQ: Sausage Egg Roll-Ups
Can I make these ahead of time?
Yes! Make a batch, refrigerate or freeze, and reheat as needed.
Are they healthy?
They can be! Use lean sausage, egg whites, and reduced-fat cheese.
Can I use puff pastry instead?
Absolutely. It gives a flakier, richer result.
How do I reheat them?
Microwave for 45 seconds or crisp them in an air fryer for 4–5 minutes.
✅ Final Thoughts
Whether you’re feeding a family, prepping breakfast for the week, or just craving something comforting, these Sausage Egg Breakfast Roll-Ups hit the mark. They’re easy to make, portable, and endlessly delicious.
And if you’re feeling like a breakfast superstar, why not pair them with an Overnight Blueberry French Toast Casserole to create the ultimate sweet-and-savory brunch?
Print
Sausage Egg Breakfast Roll-Ups – Quick & Easy Morning Treat!
Sausage Egg Breakfast Roll-Ups are a quick, savory breakfast with flaky dough, sausage, and scrambled eggs—perfect for busy mornings!
Ingredients
-
6 breakfast sausage links (fully cooked)
-
4 large eggs
-
1 tablespoon milk
-
Salt and pepper to taste
-
1 tablespoon butter
-
1 cup shredded cheddar cheese
-
1 can (8 oz) refrigerated crescent roll dough
Instructions
- Preheat oven to 375°F (190°C).
- In a bowl, whisk together eggs, milk, salt, and pepper.
- In a skillet, melt butter over medium heat and scramble the egg mixture until just set.
- Unroll crescent dough and separate into triangles.
- Add a spoonful of scrambled eggs and sprinkle with cheese onto each triangle.
- Place a sausage link on top and roll up, starting from the wide end.
- Place roll-ups on a baking sheet lined with parchment paper.
- Bake for 15–20 minutes, or until golden brown.
- Serve warm and enjoy!