Ingredients
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6 breakfast sausage links (fully cooked)
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4 large eggs
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1 tablespoon milk
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Salt and pepper to taste
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1 tablespoon butter
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1 cup shredded cheddar cheese
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1 can (8 oz) refrigerated crescent roll dough
Instructions
- Preheat oven to 375°F (190°C).
- In a bowl, whisk together eggs, milk, salt, and pepper.
- In a skillet, melt butter over medium heat and scramble the egg mixture until just set.
- Unroll crescent dough and separate into triangles.
- Add a spoonful of scrambled eggs and sprinkle with cheese onto each triangle.
- Place a sausage link on top and roll up, starting from the wide end.
- Place roll-ups on a baking sheet lined with parchment paper.
- Bake for 15–20 minutes, or until golden brown.
- Serve warm and enjoy!