Ingredients
Scale
Garlicky Salmon & Broccoli Skillet
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2 salmon fillets (4–6 oz each)
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2 cups broccoli florets
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1 tbsp olive oil
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2 cloves garlic (minced)
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1 tsp lemon zest
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Juice of ½ lemon
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Salt and pepper to taste
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Optional: red chili flakes
Instructions
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Heat olive oil in a large skillet over medium-high heat.
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Season salmon with salt and pepper.
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Place salmon skin-side down and cook for 4–5 minutes. Flip and cook another 3–4 minutes until flaky.
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Remove salmon and set aside.
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In the same pan, add garlic and broccoli. Sauté for 4–5 minutes until tender.
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Add lemon zest and juice. Stir.
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Return salmon to skillet, top with chili flakes if using, and serve hot.
Notes
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